DESSERT MENU
- torrija
- 13
- caramelized soaked brioche, tahitian vanilla infused milk, honey-rosemary ice cream
- cheese platter
- for one 12 / for two 18
- tropical
- 14
- almond-coconut sponge cake, milk chocolate, kalamansi-white chocolate cremoso, mango-pineapple gelatin, lime meringue ⋅ pineapple curd ⋅ coconut crumble ⋅ coconut ice cream
- strawberries and cream
- 14
- tahitian vanilla panna cotta, strawberry compote, orange sponge cake, pistachio tuile, white balsamic air
- chocolate textures
- 14
- chocolate-mousse-vanilla ice cream sandwich ⋅ milk chocolate crispy rice, orange zest ⋅ nougatine ⋅ chocolate-hazelnut ice cream ⋅ rosemary-mint infused white chocolate soup(contains alcohol)
- vegan chocolate mousse
- 13
- 70% belgian chocolate, orange sponge cake, hazelnuts, orange zest, fresh berries, cherry syrup, sesame seed crunch
- house made ice cream
- three scoops 12
- honey-rosemary, passion fruit, lemon peel, hazelnut-chocolate, crème brûlée, strawberry sorbet, blueberry sorbet
we do our best to keep this information accurate and up to date,
but because we make frequent adjustments, based on season and
availability, our menus are subject to change