DAILY SPECIALS
appetizers
- figs & beets salad
- 17
- organic fresh figs, beets, arugula, crispy tomato skins, goat cheese ice cream, sunflower seed-white balsamic vinaigrette, sunflower crunch
- fresh Chebooktook oysters
- 6 units 19 / 12 units 38
- (Bouctouche Bay, New Brunswick, Canada), Thai basil-black pepper mignonette sauce and tomatillo granita
- boquerones
- 14
- marinated fresh anchovies, avocado-cilantro purée, toast
- Burger
- 5
- Yum
entrées
- fresh Atlantic cod gratin
- 34
- aïoli, Spanish paprika-potato-cauliflower purée, sun-dried tomatoes, black olives, scallions, chorizo dust
- grass fed beef shortribs
- 38
- boneless, braised, celery root purée, organic carrots, Brussels sprouts, polenta cake, Rioja red wine-truffle jus